Cake Size Guide

Cake Size and Portion Guide:

Here is a general guideline for our cake sizes based on the diameter of the cake sponge and the corresponding portions. Please note that the exact portions may vary depending on your cutting methods and desired serving sizes. For any other enquiries regarding cake sizes, feel free to call us and speak to our team during our opening hours.

Single Tier Round

6'' - 8 - 10 portions

7'' - 10 -12 portions

8'' - 13-16 portions

9'' - 16-20 portions

10'' - 22-26 portions

Tall One Tier

6'' Base: 16-20 portions

7'' Base: 23-26 portions

8'' Base: 30-34 portions

Square/Rectangular

Square (Medium) 9'' - 20-25 portions

Square (Large) 12'' - 35-40 portions

Rectangular (Medium) 9''*11'' - 25-30 portions

Rectangular (Large) 13''*15'' - 40-45 portions

Tiered Cake

Small 2 Tiered (7’’ & 5’’) - 30-35 portions

Average 2 Tiered (8'' & 6 '') - 40-45 portions

Large 2 Tiered (10’’ & 8’’) - 50-60 portions

Small 3 Tiered (8’’ 6’’ 4’’) - 70-80 portions

Average 3 Tiered (9'' 7'' 5'') - 90-100 portions

Large 3 Tiered (12’’ 10’’ 8’’) - 120-140 portions

Average 4 Tiered (10'' 8 '' 6'' 4'') - 140-160 portions

Large 4 Tiered (12’’ 10’’ 8’’ 6’’) - 170-190 portions

Heart Cake

Heart 6'' - 6-10 portions

Heart 8'' - 13-16 portions

Heart 10'' - 25-28 portions

Heart 12’’ - 35-40 portions

Tiered Heart Cake

Average 2 Tiered (8'' & 6'') - 40-45 portions

Large 2 Tiered (10’’ & 8’’) - 50-60 portions

Small 3 Tiered (8’’ 6’’ 4’’) - 70-80 portions

Average 3 Tiered (10'' 8'' 6'') - 90-100 portions

Large 3 Tiered (12’’ 10’’ 8’’) - 120-140 portions